Who doesn’t love the smell of freshly baked cookies? Whether you’re a cookie connoisseur or just someone with a sweet tooth, these four delightful recipes will have your kitchen smelling heavenly in no time.

1. Classic Chocolate Chip Cookies

There’s nothing more comforting than biting into a warm, gooey chocolate chip cookie.

Ingredients:

• 200 g butter, softened
• 150 g granulated sugar
• 100 g brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 300 g all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 200 g chocolate chips

Instructions:

1. Preheat oven to 180°C (350°F).
2. Cream butter, granulated sugar, and brown sugar until fluffy.
3. Beat in eggs and vanilla extract.
4. In another bowl, mix flour, baking soda, and salt. Gradually add to wet ingredients.
5. Fold in chocolate chips.
6. Scoop dough onto a baking sheet and bake for 10-12 minutes.

Red Velvet Crinkle Cookies

These vibrant cookies are soft, chewy, and perfect for any festive occasion.

Ingredients:

• 300 g all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 120 g butter, softened
• 200 g sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 100 g powdered sugar

Instructions:

1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar until light. Add eggs, vanilla, and food coloring.
3. Mix dry ingredients in a separate bowl and combine with wet ingredients.
4. Chill dough for 30 minutes.
5. Roll dough into balls, coat in powdered sugar, and bake for 10-12 minutes.

Matcha White Chocolate Cookies

For tea lovers, these matcha-infused cookies with white chocolate chunks are a dream come true.

Ingredients:

• 150 g butter, softened
• 150 g sugar
• 1 egg
• 2 tsp matcha powder
• 250 g all-purpose flour
• 1/2 tsp baking powder
• 100 g white chocolate chunks

Instructions:

1. Preheat oven to 175°C (350°F).
2. Cream butter and sugar until fluffy. Add egg and mix well.
3. Sift in matcha, flour, and baking powder. Mix until combined.
4. Fold in white chocolate chunks.
5. Shape dough into balls and bake for 10-12 minutes.

Peanut Butter Oatmeal Cookies

These cookies combine the nutty flavor of peanut butter with the hearty texture of oats.

Ingredients:

• 120 g peanut butter
• 100 g sugar
• 50 g brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 150 g rolled oats
• 1/2 tsp baking soda

Instructions:

1. Preheat oven to 180°C (350°F).
2. Mix peanut butter, sugar, and brown sugar until smooth.
3. Beat in egg and vanilla extract.
4. Stir in oats and baking soda.
5. Scoop onto baking sheet and bake for 8-10 minutes.

Enjoy baking these cookies and share the love with friends and family. Which one will you try first? Let me know in the comments below